Best Recipe for Fudge Walnut Brownies
Walnut Brownies are an absolute must-try for all bakers.
This decadent twist on the classic fudgy brownie is infused with the rich flavor and crunchy texture of walnuts, accompanied by my expert tips to ensure the perfect dessert every time.
The combination of walnuts and chocolate is simply divine, creating a harmonious blend that is guaranteed to become a beloved favorite.
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Table of Contents
How to Make Walnut Brownies
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in both granulated sugar and brown sugar until well combined. Let the mixture cool slightly.
- Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough brownies.
- Gently fold in the chopped walnuts until evenly distributed throughout the batter.
- Pour the walnut brownie batter into the prepared baking pan and spread it out evenly using a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it. Be cautious not to overbake, as this will result in dry walnut brownies.
- Once baked, remove the walnut brownies from the oven and let them cool completely in the pan on a wire rack before slicing and serving.
- Enjoy your walnut brownies on their own or with a scoop of vanilla ice cream for an extra indulgent treat!
Ingredients
- 1 cup (225g) unsalted butter
- 1 and 1/4 cups (250g) granulated sugar
- 1 cup (200g) packed brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup (120g) chopped walnuts
Why Walnut Brownies?
Because walnuts add a delicious crunch to brownies, but they also boast a plethora of health benefits.
Walnuts are packed with nutrients like omega-3 fatty acids, antioxidants, and vitamins, making them a nutritious addition to any dessert.
So go ahead, indulge in extra walnut brownies, your taste buds and your body will thank you!
