How to Make Low Calorie Brownies

Does a low calorie brownie sound good to you? It has probably been a while, since you’ve been working out in the gym, trying multiple diets, and counting calories like a madman.

Now and then you feel like you’ve hit rock bottom and are craving sugar, especially a heartwarming chewy low calorie brownie.

Well, boy do I have a solution for you! How does a low calorie brownie sound to you? Same taste and is low in calories.

Hey There! some links on this page are affiliate links which means that, if you choose to make a purchase, we may earn a small commission at no extra cost to you. we greatly appreciate your support!

Low Calorie Brownies Ingredients

½ cup whole wheat flour or protein powder
1 cup of low-fat milk
½ cup plain Greek yogurt
1/3 cup honey or sugar-free maple syrup
½ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup dark chocolate chips (optional)
1 teaspoon vanilla extract

Instructions

First things first, preheat your oven to 350°F (175°C) right now. Then, butter an 8×8-inch baking sheet or line it with parchment paper so that your low calorie brownies don’t stick.

In a mixing bowl, take the low-fat milk, Greek yogurt, honey or sugar-free maple syrup, and vanilla extract and mix them until thoroughly combined.

Then, sift together your dry ingredients: the cocoa powder, whole wheat flour or protein powder, baking powder, and salt. You need to gently fold the dry and wet ingredients together until just incorporated. Make sure you do not overmix the low calorie brownie batter, for overmixing will contribute to a rock–like brownie.

Optional: If you want to add an extra dose of chocolate flavor, feel free to add chocolate chips or any additional toppings you like to your low calorie brownie such as a dollop of Greek yogurt, raspberries, nuts, sugar-free candy, etc.

Finally, pour the batter into the prepared baking pan and spread it evenly with a spatula. Bake the low calorie brownies for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool for a few minutes before serving. Enjoy your delicious low calorie brownies!

I hope this low-calorie brownie recipe meets your liking. Indulge and eat these guilt-free low-calorie brownies and feel free to pour yourself a nice cold cup of milk or perhaps a cup of hot cocoa. Happy eating!